Wyong High School

Achieving Success for Respectful, Responsible Learners

Telephone02 4353 1088

Emailwyong-h.school@det.nsw.edu.au

Commercial Cookery

Why study Hospitality?

Hospitality focuses on providing customer service.  Skills learned can be transferred across a range of industries. Workplaces for which Hospitality competencies are required include cafes, catering organisations and resorts.

Working in the hospitality industry involves:

          supporting and working with colleagues to meet goals and provide a high level of customer service

          developing menus, managing resources, preparing, cooking and serving a range of dishes

          providing food and beverage service in a range of settings

          providing house keeping and front office services in hotels, motels, resorts and other hospitality establishments

          planning and organising events and managing services

Samples of occupations students can aim for in the hospitality industry:

          events coordinator

          bar assistant

          food & beverage manager

          reservations clerk

          guest service coordinator    

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