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Wyong High School

Wyong High School

Achieving Success for Respectful, Responsible Learners

Telephone02 4353 1088

Emailwyong-h.school@det.nsw.edu.au

Commercial Cookery

Why study Hospitality?

Hospitality focuses on providing customer service.  Skills learned can be transferred across a range of industries. Workplaces for which Hospitality competencies are required include cafes, catering organisations and resorts.

Working in the hospitality industry involves:

• supporting and working with colleagues to meet goals and provide a high level of customer    service

 developing menus, managing resources, preparing, cooking and serving a range of dishes

            • providing food and beverage service in a range of settings

 providing house keeping and front office services in hotels, motels, resorts and other hospitality  establishments

            •  planning and organising events and managing services

Samples of occupations students can aim for in the hospitality industry:

          events coordinator

          bar assistant

          food & beverage manager

          reservations clerk

          guest service coordinator    

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